The Globe’s Healthiest Food with Numerous Medicinal Properties—Solanum tuberosum

Authors

  • Afreen Usmani Research Scholar
  • Anuradha Mishra Department of Pharmacy, Integral University, Lucknow, Uttar Pradesh, India
  • Badruddeen . Department of Pharmacy, Integral University, Lucknow, Uttar Pradesh, India

Abstract

 

Solanum tuberosum, commonly known as potato, belongs to the Solanaceae family. The whole part of potato plant including leaves, tuber, peels and their juice are used in traditional medicine. Several pharmacological activities of potato have been reported, i.e. antioxidant, antidiabetic, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, antisepsis, anticonvulsant, fibrinolytic and antiplatelets activity. Potato contains vitamin B6, vitamin C, vitamin B3, pantothenic acid, potassium, manganese, phosphorus, copper, and fibers. The medicinal properties, traditional uses, nutritional value, phytochemical constituents, distribution, dosage, drug interaction, and side effects of potatoes have been discussed in this present review to provide collective data for multipurpose benefits.

 

Keywords: Solanum tuberosum, pharmacological, traditional, phytochemical

 

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Published

2021-01-07

Issue

Vol. 6 No. 3 (2016)

Section

Research Article

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