Jaggery: A Medicinal Perspective
Abstract
Keywords
Full Text:
PDFReferences
Basavaraj, Basava Rajeeyam:, edited by Goverdan Sharma, published by Gorakshanantralay Nagpur, Also Chaukambha Sanskrit orientalia, Varanasi.
Bhavamishra; Bhavaprakash Nighantu, commentary by Dr. K.C. Chunekar, edited by Dr. G.S. Pondey, 1998, Chaukambha Bharati Academy, Varanasi.
Joshi Venimadhavashastri, Narayan Edt; Ayurvedeeya Shabdhakosha: ‘Hari Joshi publishers’, Department of culture & Literature (Sahitya) Government of Maharasthra, Mumbai.
Kashyapa, Maricha; Kashyapa Samhita (1998), Vruddha Jeevaka Rev Vatsya with Vidyotani Hindi commentary by Satyapala Bhisagacharya Chaukambha Sanaskrit Sansthan, Varanasi.
Kasthuri Haridas Shridara; Ayurvediya Panchakarma Vijnana: Shree Baidyanath Ayurveda Bhavan Limited Nagpur.
Kayadeva; Kayadeva Nighantu (1979), edited & Translated by prof. Priyavrata Sharma, Dr. Guru Prasad Sharma, I edition, Chaukambha Orientalia, Varanasi.
Kirtikar Lt.col. K.R. & Basu; Indian Medicinal Plants (1993), II edition. Periodical Experts Book Agency. Delhi.
Madhavakara; Madhava Nidana, with Madhukosha commentary by Vijayarakshita & Srikantha Datta, ‘Vimala’ Madhukara Hindi commentary by Dr. Brahmananda Tripathi, Chaukamba Surabharati Prakashana, Varanasi.
Abhai Kumar et al. The benefit of Indian jaggery over sugar on human health. In book: Dietary Sugar, Salt and Fat in Human Health (pp.347-359).2020.
Parth Hirpara, Nitin Thakare, et al. Jaggery: A natural sweetener. Journal of Pharmacognosy and Phytochemistry 2020; 9(5): 3145-3148.
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Research & Reviews A Journal of Pharmacognosy