Production and Partial Purification of Tannase from Bacillus sp.
Abstract
Keywords
Full Text:
PDFReferences
Bhat TK, Singh B, Sharma OP.Microbial degradation of tannins. A current perspective. Biodegradation.1998: 9:343–357
Noguchi, N. Ohashi, T. Shiratori, T. Narui, K. Hagiwara, T. Ko, M. Watanabe, K. Miyahara, T. Taira, S. Moriyasu, F. Sasatsu, M. Gastroenterol.J.2007:42:346–351.
Aguilar CN, Augur C, Favela-Torres E, Viniegra-González G. Production of tannase by Aspergillus niger Aa-20 in submerged and solid state fermentation:influence of glucose and tannic acid. J Ind Microbiol Biotechnol. (2001b).26(5):296–302.
Batra A, Saxena RK. Potential tannase producers from the genera Aspergillus and Penicillium. Proc Biochem.2005: 40:1553–1557
Bradoo S, Gupta R, Saxena R.Screening of extracellular tannase producing fungi: development of a rapid simple plate assay. J Gen Appl Microbiol.1996: 42:325–329
Rajkumar, G. and Nandy, S.C. Isolation, purification and some properties of Penicillium Chrysognum tannase. A p p l. E n v t. Microb.1983:46(2):525 – 527.
Deschamps AM, Otuk G, Lebeault JM. Production of tannase and degradation of chestnut tannin by bacteria. J Ferment Technol. 1983:61(1):55–59
Kumar, R. Sharma, L. and Singh, R.‘Production of tannase from Aspergillius ruber under solid state fermentation using jamun (Syzygium cumini) leaves’, Research journal of microbiology.2007:162(4),384-390.
Selwal, M.K. Yadav, A. Selwel, K.K. Aggarwal, N.K. Gupta, R. and Gautam, S.K. ‘Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIOB 8914 under submerged fermentation’, World journal microbial.Biotechnol,2010:26(4):599-605.
Vizzoto, M. Pereira, M.C. Characterization of the Functional Properties ofJambolan. Embrapa Temperate Agriculture at Pelotas in Brazil.2008.
Aguilar CN, Augur C, Viniegra-González G, Favela E. A comparison of methods to determine tannin acyl hydrolase activity. Braz Arch Biol Technol. 1999;42:355–61.
Mahendran B, Raman N, Kim DJ. Purification and characterization of tannase from Paecilomyces variotii: Hydrolysis of tannic acid using immobilized tannase. Appl Microbiol Biotechnol. 2006;70(4):444–50.
Skene. L.K. and J.D. Brooker. Characterization of tannin acyl hydrolase activity in the ruminal bacterium selenomonosrum inan n Tium. Anaerobe.1995:1(6):321-327
Belur, P.D. Mugeraya, G. Nainegali. B. Release of cell-associated tannase of Serratia ficaria DTC by sonication, surfactants and solvents. Asian. J. Biotechnol.2011: 3(1): 91-97.
Sittig M. Trimethoprim. In: Sittig M (3rd ed) Pharmaceutical manufacturing encyclopedia. William Andrew/Noyes, New Jersey, 1988:282–284
Lekha P, Lonsane B. Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochem. 1994:29(6):497–503
Knudson, Lewis; Tannic acid fermentation [1913].:vol:XIV(3).
Yamada K, Iibuchi S, Minoda Y. Studies on tannin acyl hydrolase of microorganisms. Agric Biol Chem.1968:45:233–240
Yamada, H.O, Adachi, M, Watanabe, M. Sato, N. Studies on Fungal Tannase. Part I. Formation, Purification and Catalytic Properties of Tannase of Aspergillus flavus. Agric. Biol. Chem. (1968).32,1070–1078.
Krisna C. Duong-Ly, Sandra B. Gabelli. Salting out of Proteins Using Ammonium Sulfate Precipitation, Methods in ezymology. 2014:541:85-94.
Sabu, A., G.S. Kiran and A. Pandey. Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620. Food Technol. Biotechnol. 2005:43: 133-138.
D Banerjee, K C Mondal, B R Pati. Production and characterization of extracellular and intracellular tannase from newly isolated Aspergillus aculeatus DBF 9.2001;41(6):313-8.
Rakesh Kumar, Jitender Sharma, Randhir Singh.Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves. 2007;162(4):384-90.
Deschamps, A.M., Mahaoudeau, G., Conti, M., & Lebeault, J.M. Bacteria degrading tannic acid and related compounds. Journal of Fermentation technology.1980:58(2):93-97.
Nishitani Y, Osawa R. A novel colorimetric method to quantify tannase activity of viable bacteria. J Microbiol Methods. 2003:54(2):281– 284.
Vania Battestin, Gabriela Alves Macedo. Tannase production by Paecilomyces variotii.2007 Jul;98(9):1832-7.
Keshab C. Mondal, Debdulal Banerjee et al. Production and characterization of tannase from Bacillus cereus KBR9. J. Gen. Appl. Microbiol.2021:47:263–267.
Lekha PK, Lonsane BK. Production and application of tannin acyl hydrolase: state of the art. Adv Appl Microbiol.1997:44:215–260
A Sabu, C Augur, C Swati, A Pandey. Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation. Process Biochemistry.2006:41(3):575-580.
Nishitani Y, Sasaki E, Fujisawa T, Osawa R. Genotypic Analyses of Lactobacilli with a range of tannase activities isolated from human feces and fermented foods. Syst Appl Microbiol. 2004:27(1):109–117.
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Research & Reviews: A Journal of Drug Formulation, Development and Production