Open Access Open Access  Restricted Access Subscription or Fee Access

Formulation and Evaluations of Herbal Chocolate

Vivek s Patil, Yash D Patil, Yash D. Patil, Azam Z. Shaikh

Abstract


Chocolate is a favorite food for children, but medicines are a disliked substance. The purpose of this study is to design and manufacture chocolate. Also known as chocolate drug delivery. The main purpose of this study was to prescribe chocolate containing medicines. H. Medicinal chocolate to prevent illness. Viral infections are the most common illness in children's cough. Azardica indica and curcumalonga, neem and turmeric are herbal medicines with multiple medicinal properties, one of which is antitussive. Medicinal chocolate formulations commonly used for imbalanced infections increase patient compliance. Therefore, it is necessary to formulate chocolate with an ethanol extract of neem and turmeric, which has an antitussive effect. The chocolate product produced is evaluated for general appearance, pH, stability, bloom test, dimensions, hardness and exhibits excellent drug release properties.


Keywords


Medicated Chocolate, Curcuma longa, Azadirachta indica, Antioxidants.

Full Text:

PDF

References


Shivani A. chaudhari, Rohini R. Devare, et.el,chocolate formulation as drug delivery system. Indian Journal of Drugs. 2018; 6(2): 136-141.

Djurdjica ackar, et.al: cocoa polyphenols: can we consider cocoa and chocolate as potential functional food, Hindawi publishing, corporation, journal of chemistry, volume 2013.

Tamboli FA, More HN. Evaluation of antiulcer and antioxidant activity of Barleria gibsoni Dalz. leaves. Pharmacognosy Research. 2016 ;8(4):226.

Turmeric: Pharmacognosy & Medicinal uses.pharma tips.2011

Rajesh. H, Rao S. N, Prathima. K.et.el,. Phytochemical analysis of aqueous extract of 2013; 2(2): 39-45.

Firoj A. Tamboli, Harinath N. More. Evaluation of Anti ulcer and Antioxidant activity of Barleria gibsoni Dalz. Leaves. Pharmcognosy Research, 2016; 8(4): 226-230.

Vasundara Devi P.A, Divya Priya S., “ Antipyretic Activity of Ethanol and aqueous extract of roots of Asparagus racemosus in yeast induced pyrexia”.Asian j.of phar.&cli. Sci.2013;6(7):190-3.

Tamboli F, Rangari V, Killedar S,et.el,. Comparative phytochemical evaluation of natural and micropropagated plants of Bacopa monnieri (L.). Marmara Pharm J, 2018; 22(1): 66-73.

Afoakwa, E.O., Chocolate science and technology, first ed. Wiley-Blackwell Publication.2016

Firoj Tamboli, Harinath More. Pharmacognostic and Physicochemical analysis of Barleria gibsoni Dalz. Pharmacophore, 2016; 7(2): 118-123.

Sharma mayank, et.al, chocolate formulation as a drug delivery system for paediatrics, Indonesian J. Pharm.2012; 23(4): 216- 224.

Geoff Talbot, prediction of hardness of chocolate and compound coating, unsilver Research, Col worth:2009;1-5


Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Research & Reviews: A Journal of Pharmacology