Extraction and Purification of Total Phenolic Content from seeds of Dimocarpus longan fruit

Authors

  • Sahil Zaidi Department of Biotechnology, Meerut Institute of Engineering and Technology (MIET), Meerut-250005, UP, India
  • Preksha Jain Department of Biotechnology, Meerut Institute of Engineering and Technology (MIET), Meerut-250005, UP, India
  • Sheeza Saleem Department of Biotechnology, Meerut Institute of Engineering and Technology (MIET), Meerut-250005, UP, India
  • Koteswara Rao C 2Department of Chemical Engineering, Andhra University, AUCE (A), Visakhapatnam-530003, AP, India
  • Surya Prakash DV Department of Biotechnology, Meerut Institute of Engineering and Technology (MIET), Meerut-250005, UP, India.

DOI:

https://doi.org/10.12300/rrjopc.v4i3.73

Abstract

Total phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer activity. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 8.6 µg/ml obtained from seeds of longan fruit at 5 hr. This extract was drawn in to the column chromatography and its concentration was increased to 9.2 µg/ml. The purity of phenolic content was improved by column chromatography at 40 min.

 

Keywords: Extraction, total phenolic content, purification, longan, ethanol

 

Cite this Article

Sahil Zaidi, Preksha Jain, Sheeza Saleem et al. Extraction and Purification of Total Phenolic Content from Seeds of Dimocarpus longan Fruit. Research & Reviews: A Journal of Pharmacognosy. 2017; 4(3): 19–21p.

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Published

2018-04-03

Issue

Vol. 4 No. 3 (2017)

Section

Research Article

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