Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye Degradation

Authors

  • Dr Harshada Patil Dr. Shivajirao Kadam College of Pharmacy, Kasbe Digraj Sangli
  • Nikhil Jagatap

Abstract

Abstract

Grapes are known for its antioxidant properties. Aqueous grape extract is used in the current study as a reducing and stabilising agent in the production of silver nanoparticles. Silver nanoparticles were synthesized in single step method, at room temperature, under magnetic stirring without application of external energy. Silver nanoparticles are substantial for its application in numerous areas such as medicine, agriculture, food, chemical sector etc. Synthesis and optimization of silver nanoparticles was carried at different pH and temperature conditions. UV-absorption spectroscopy offered peak at 439 nm, that indicates presence of silver nanoparticles. The silver nanoparticles were analyzed by UV-Visible Spectroscopy, IR spectroscopy and Partial Size Analyzer (PSA). The biosynthesized silver nanoparticles have average particle size of 240 nm with negative zeta potential value of -16.2 mV, that proved stability of silver nanoparticles. 95% photo degradation of methylene blue occurs in 72 hours using silver nanoparticles as catalyst.

 

Keywords: Silver nanoparticles, grapes (vitis vinifera) extract, zeta potential, methylene blue, photodegradation.

Citation: Dr Harshada I. Patil, Nikhil Jagatap. Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye Degradation. Research & Reviews: A Journal of Pharmaceutical Science. 2022; 13(3):
1–8p.

References

Zhang, X. F., Liu, Z. G., Shen, W., & Gurunathan, S. (2016). Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches. International journal of molecular sciences, 17(9), 1534. https://doi.org/10.3390/ijms17091534.

Prabhu, S., Poulose, E.K. Silver nanoparticles: mechanism of antimicrobial action, synthesis, medical applications, and toxicity effects. Int Nano Lett 2, 32 (2012). https://doi.org/10.1186/2228-5326–2–32

Hayelom Dargo Beyene, Adhena Ayaliew Werkneh, Hailemariam Kassa Bezabh, Tekilt Gebregergs Ambaye, Synthesis paradigm and applications of silver nanoparticles (AgNPs), a review, Sustainable Materials and Technologies, Volume 13, 2017, Pages 18–23, ISSN 2214–9937, https://doi.org/10.1016/j.susmat.2017.08.001.

Tarannum, N., & Gautam, Y.K. (2019). Facile green synthesis and applications of silver nanoparticles: a state-of-the-art review. RSC advances, 9(60), 34926–34948.

Song, J.Y., Kim, B.S. Rapid biological synthesis of silver nanoparticles using plant leaf extracts. Bioprocess Biosyst Eng 32, 79–84 (2009). https://doi.org/10.1007/s00449–008–0224–6

Al-zou’by, J.Y., Alzoubi, F.Y., Migdadi, A.B. et al. Evaluating the impacts of manufactured silver nanoparticles dispersed in various waste waters on biochemical oxygen demand kinetics of the resulting waste waters. Nanotechnol. Environ. Eng. (2022). https://doi.org/10.1007/s41204–022–00260–2

Liao C, Li Y, Tjong SC. Bactericidal and Cytotoxic Properties of Silver Nanoparticles. International Journal of Molecular Sciences. 2019; 20(2):449. https://doi.org/10.3390/

ijms20020449

Zia, M., Gul, S., Akhtar, J., Haq, I. U., Abbasi, B. H., Hussain, A., Naz, S., & Chaudhary, M. F. (2017). Green synthesis of silver nanoparticles from grape and tomato juices and evaluation of biological activities. IET nanobiotechnology, 11(2), 193–199. https://doi.org/10.1049/iet-nbt.2015.0099

Jadoun, S., Arif, R., Jangid, N.K. et al. Green synthesis of nanoparticles using plant extracts: a review. Environ Chem Lett 19, 355–374 (2021). https://doi.org/10.1007/s10311-020-01074

Iwuozor, K.O., Ogunfowora, L.A., & Oyekunle, I.P. (2021). Review on sugarcane-mediated nanoparticle synthesis: a green approach. Sugar Tech, 1–12.

Jadoun, Sapana & Arif, Rizwan & Jangid, Nirmala & Meena, Rajesh. (2021). Green synthesis of nanoparticles using plant extracts: a review. Environmental Chemistry Letters. 19. pages355–374. 10.1007/s10311–020–01074–x.

Iravani, S. (2011). Green synthesis of metal nanoparticles using plants. Green Chemistry, 13(10), 2638–2650.

Makarov VV, Love AJ, Sinitsyna OV, Makarova SS, Yaminsky IV, Taliansky ME, Kalinina NO. "Green" nanotechnologies: synthesis of metal nanoparticles using plants. Acta Naturae. 2014 Jan;6(1):35–44. PMID: 24772325; PMCID: PMC3999464.

Iora, S.R.F., Maciel, G.M., Zielinski, A.A.F., da Silva, M.V., Pontes, P.V.d.A., Haminiuk, C.W.I. and Granato, D. (2015), Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. Int J Food Sci Technol, 50: 62–69. https://doi.org/10.1111/ijfs.12583

Saha, Jayanta & Begum, Arjuara & Mukherjee, Avik & Kumar, Santosh. (2017). A novel green synthesis of silver nanoparticles and their catalytic action in reduction of Methylene Blue dye. Sustainable Environment Research. 27. 245–250. 10.1016/j.serj.2017.04.003.

Mayasar I. Al-Zaban, Mohamed A. Mahmoud, Maha A. AlHarbi (2021), Catalytic degradation of methylene blue using silver nanoparticles synthesized by honey, Saudi Journal of Biological Sciences, Volume 28, Issue 3, 2007–2013. https://doi.org/10.1016/j.sjbs.2021.01.003

Antony, J.J., Sithika, M.A.A., Joseph, T.A., Suriyakalaa, U., Sankarganesh, A., Siva, D., Kalaiselvi, S., Achiraman, S., 2013. In vivo antitumor activity of biosynthesised silver nanoparticles using Ficus religiosa as a nanofactory in DAL induced mice model.Colloids Surf., B Biointerfaces 108, 185–190.

Guilger-Casagrande, M., Germano-Costa, T., Bilesky-José, N. et al. Influence of the capping of biogenic silver nanoparticles on their toxicity and mechanism of action towards Sclerotinia sclerotiorum. J Nanobiotechnol 19, 53 (2021). https://doi.org/10.1186/s12951-021–00797–5.

Downloads

Published

2023-02-04

Issue

Vol. 13 No. 3 (2022)

Section

Research Article

License

Declaration and Copyright Transfer Form

(to be completed by authors)

I/ We, the undersigned author(s) of the submitted manuscript, hereby declare, that the above manuscript which is submitted for publication in the STM Journals(s), is not published already in part or whole (except in the form of abstract) in any journal or magazine for private or public circulation, and, is not under consideration of publication elsewhere.

  • I/We will not withdraw the manuscript after 1 week of submission as I have read the Author Guidelines and will adhere to the guidelines.
  • I/We Author(s ) have niether given nor will give this manuscript elsewhere for publishing after submitting in STM Journal(s).
  • I/ We have read the original version of the manuscript and am/ are responsible for the thought contents embodied in it. The work dealt in the manuscript is my/ our own, and my/ our individual contribution to this work is significant enough to qualify for authorship.
  •  I/We also agree to the authorship of the article in the following order:

Author’s name                                    

 

1. ________________

2. ________________

3. ________________

4. ________________

 

We  Author(s) tick this box and would request you to consider it as our signature as we agree to the terms of this Copyright Notice, which will apply to this submission if and when it is published by this journal.